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  #1  
Old 01-29-2009, 06:43 PM
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Super Bowl Wings (not add on Cayman wings...)

Love to cook and looking for "wing recipes for the game.
Here is what I usually do. Any other suggestions?

chicken wings, separated at the joints, wing tips reserved for another use
1 teaspoon salt
1/2 teaspoon ground white pepper
2 cups fresh orange juice
1 cup canned pineapple juice
1 cup sugar
1/2 cup soy sauce
1/2 cup mirin
2 tablespoons orange zest
2 tablespoons minced garlic
2 tablespoons minced fresh ginger
2 tablespoons minced green onions
1 tablespoon sesame oil
3/4 teaspoon crushed red pepper
2 tablespoons sesame seeds
2 tablespoons diagonally sliced green onions, for garnish
Preheat the oven to 425 degrees F and line a baking sheet with aluminum foil.

In a large bowl, season the chicken wings with t salt and pepper, tossing to coat well. Spread the seasoned wings in the prepared roasting pan evenly and bake until browned, about 35 minutes.

While the wings are baking, in a large skillet, combine the remaining ingredients set over medium-high heat, except the sesame seeds and green onions. Bring to a boil, stirring occasionally, until the sugar is dissolved and the liquid has reduced to a syrup, 7 to 8 minutes. Remove from the heat and cover to keep warm until ready to use.

Remove the wings from the oven and reduce the oven temperature to 350 degrees F.

Place the wings in a large, heat-proof bowl. Drizzle half the prepared sauce over the wings, reserving the other half, tossing to coat well. Sprinkle the sesame seeds over the wings and toss again. Place a wire cooling rack inside a large baking sheet lined with aluminum foil and arrange the coated wings on top of the rack. Return the pan to the oven and bake an additional 20 to 25 minutes, or until cooked through and crispy.

Arrange the wings on a large serving platter and top with sliced green onions. Serve immediately with the remaining sauce passed on the side for dipping.
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  #2  
Old 01-29-2009, 07:06 PM
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Re: Super Bowl Wings (not add on Cayman wings...)

Looks good, please send over a batch ASAP along with that business plan document!
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Old 01-29-2009, 08:09 PM
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Re: Super Bowl Wings (not add on Cayman wings...)

I am a huge fan of Chef John : Foodwishes.com

His recipes are usually very simple, always come out great, and a really good starting point if you want to get more complicated.

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Old 01-29-2009, 08:46 PM
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Re: Super Bowl Wings (not add on Cayman wings...)

Please emal or fax me some. I'll reply with some beer.
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Old 01-29-2009, 09:49 PM
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Re: Super Bowl Wings (not add on Cayman wings...)

Hi -

I love simple, and do wings the following:

2lbs wings deep fried at 375 F for 12 minutes. Invest in an inexpensive deep fryer. We got one at Target for 30 bux it holds about 24 wings per batch.

The sauce is simple, (Franks Redhot sauce, not my own)

2/5 Cup melted butter
3/5 Cup Franks Red Hot

Cook it down to a bit dilute the sauce into the melted butter.

Simply pass the wings through the sauce and you are done.

Matt
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Old 01-29-2009, 10:08 PM
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Re: Super Bowl Wings (not add on Cayman wings...)

Originally Posted by matts74 View Post
Hi -

I love simple, and do wings the following:

2lbs wings deep fried at 375 F for 12 minutes. Invest in an inexpensive deep fryer. We got one at Target for 30 bux it holds about 24 wings per batch.

The sauce is simple, (Franks Redhot sauce, not my own)

2/5 Cup melted butter
3/5 Cup Franks Red Hot

Cook it down to a bit dilute the sauce into the melted butter.

Simply pass the wings through the sauce and you are done.

Matt
If you're going to use off the shelf hot sauce, try Texas Pete's.
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Old 01-30-2009, 08:43 AM
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Re: Super Bowl Wings (not add on Cayman wings...)

Originally Posted by Retired-Teach View Post
If you're going to use off the shelf hot sauce, try Texas Pete's.
Gotta go with the Original.... Louisiana Hot Sauce. Goes perfect with everything!
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Old 01-30-2009, 09:14 AM
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Re: Super Bowl Wings (not add on Cayman wings...)

Originally Posted by matts74 View Post
Hi -

I love simple, and do wings the following:

2lbs wings deep fried at 375 F for 12 minutes. Invest in an inexpensive deep fryer. We got one at Target for 30 bux it holds about 24 wings per batch.

The sauce is simple, (Franks Redhot sauce, not my own)

2/5 Cup melted butter
3/5 Cup Franks Red Hot

Cook it down to a bit dilute the sauce into the melted butter.

Simply pass the wings through the sauce and you are done.

Matt
That's very close to the recipe I use. I sprinkle the wings with ground black pepper before frying, and add one tablespoon of white vinegar per 5 tablespoons of hot sauce. I fry the wings in small batches in my wok.

Made this way, the wings taste really close to those at the Anchor Bar in Buffalo. Especially with
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  #9  
Old 01-30-2009, 09:32 AM
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Re: Super Bowl Wings (not add on Cayman wings...)

Super Bowl ??? Oh yes, that day to go out on the roads and have clear highway!!!
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Old 01-30-2009, 02:27 PM
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Re: Super Bowl Wings (not add on Cayman wings...)

My recipe:

1) Call Round Table pizza
2) Order wings and garlic twists with your pizza
3) go for a quick drive in your Cayman while you wait for delivery
4) enjoy with game
5) take nap
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  #11  
Old 01-30-2009, 03:10 PM
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Re: Super Bowl Wings (not add on Cayman wings...)

Goes best with beer. I like the cheap mexican beers (XX) or plain old bud with wings. I also have to agree Texas Pete's is good stuff. I typically reserve it for Spicy BBQ, and pork loin. Now I have to try it with wings.
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